Best Farm to Table Dining: Ravine
Owners Cori and Joel Miller take buying local very seriously at Ravine—some of their produce comes from just feet away, grown in their own garden. The rest is sourced from Mississippi farms like Yokna CSA, Woodson Ridge, and Linda Boyd. It doesn’t stop with the veggies, either: All the meat and dairy served at the restaurant is from the tri-state area. It doesn’t get much fresher than that.