Best Fine Dining: McEwen's
Dustin Little has been cooking up unique farm-to-table food at McEwen’s for years now, and his expertise shows in the breadth of the menu. Try the masa-dusted catfish—Mississippi-caught catfish breaded in cornmeal and served over parmesan grits with a creole tomato ragout and crawfish. For something a bit more exotic, order the Lamb Down Under—roasted Australian Lamb with rosemary garlic frites and aussie beer mustard. Whatever you choose, it’s going to be delicious.