Dining

Best Pizza: Saint Leo

Best Pizza: Saint Leo

Head pizzaiolo Marco D’Emidio knows a thing or two about pizza: Born and raised on a farm in Italy, D’Emidio brings his know-how to each perfectly wood-fired pie at Saint Leo. Owner Emily Blount loves the burrata and soppressata pizza (big slices of dry Italian salami dotted with the creamiest cheese you can imagine), but you really can’t go wrong here.